BSc Nutrition and Dietetics Program Admission Open at Central Campus of Technology

Admission 11 Jan 2022 2472

Tribhuvan University (TU), Institute of Science and Technology (IoST), Central Campus of Technology (CCT), Hattisar, Dharan announces admissions for BSc Nutrition and Dietetics Program four year undergraduate level 4 years semester system for the academic year 2078/2079.

Students who want to enroll in the four-year BSc Nutrition and Dietetics Program in the field of Science at the Central Campus of Technology, Dharan under the Institute of Science and Technology Studies (IoST), Tribhuvan University.

1) Minimum educational qualification:

A) Must have passed at least a C grade in each subject of Proficiency Certificate level from TU or its accredited educational institution Food / Laboratory Technology or Council of Higher Secondary Education 10+2 (Science). In the case of doing a three-year diploma in Food and Dairy Technology from CTEVT, should have passed in the second division in that subject.

B) Those who have passed from the foreign board should have passed I.Sc. or 10 + 2 (Science) with compulsory English, Mathematics, Physics, and Chemistry with 100/100 integers with at least second class or at least C grade.

C) In the case of studying A-Level: in Mathematics, Physics, and Chemistry, subjects of 100/100 integers should be passed with at least a C grade in each subject.

2) Distribution of application form: A single fee of Rs. 2300 Till 2078 Magha 17 and with late fee additional Rs. 500 till 2078 Magha 24.

3) Date, time, and place of entrance examination: 2078 Magha 29 Saturday from 12:00 pm to 2:00 pm Central Technology Campus Hattisar, Dharan.

4) Place to get and submit application form: Central Technology Campus, Hattisar, Dharan. The entrance exam form can be downloaded from the official Facebook account of this campus and the prescribed fee can be paid or apply online at www.cctdharan.edu.np.

5) Documents to be submitted to the administration on campus or when filling the online application form