Overview
Ten Plus Two (+2) Hotel Management at Gaurishankar Multiple Campus, Charikot, Dolakha, Nepal (Affiliated with NEB)
Course Overview
The Ten Plus Two (+2) Hotel Management program at Gaurishankar Multiple Campus is designed to provide students with foundational knowledge and skills in the hospitality industry. Affiliated with the National Examinations Board (NEB), this program prepares students for advanced studies in hotel management and equips them with the essential skills needed to excel in the hospitality sector.
Course Outlines
The curriculum includes:
- Introduction to Hotel Management
- Food and Beverage Service
- Housekeeping Operations
- Front Office Operations
- Culinary Arts
- Hospitality Marketing
- Business Communication
- English
- Nepali
Duration
The course spans two years, divided into Class 11 and Class 12, with an annual exam system to evaluate students' progress.
Objectives
- To provide a comprehensive understanding of hotel management principles and practices.
- To develop practical skills in various aspects of hotel operations.
- To prepare students for higher education in hotel management and related fields.
- To enhance students' understanding of the hospitality industry and its operations.
Eligibility
Students must have completed a minimum of SEE (Class 10) or an equivalent examination to be eligible for enrollment in the Ten Plus Two (+2) Hotel Management program.
Campus Features
- Well-Managed Infrastructure and Labs: Modern facilities and well-equipped laboratories.
- Quality Education and Student Support Services: Comprehensive support services alongside high-quality education.
- Spacious and Digital Classrooms: Equipped with digital tools for an interactive learning experience.
- Digital Attendance System: Ensures accurate and efficient monitoring of student attendance.
- Basic Computer Course for All: Ensuring all students are technologically proficient.
Learning Outcomes
- Acquire a foundational understanding of hotel management and hospitality operations.
- Develop practical skills in food and beverage service, housekeeping, front office operations, and culinary arts.
- Understand the principles of hospitality marketing and business communication.
- Prepare for further studies and careers in the hospitality industry.
Scope
Graduates of the +2 Hotel Management program can pursue higher education in fields such as Hotel Management, Tourism, Hospitality Management, and other related disciplines. They can also enter the workforce in various entry-level positions in the hospitality industry.
Fees Structures
The program offers a nominal fee structure to make quality education accessible. For detailed fee information, please contact the administration office.
Career Prospects
Graduates can expect promising career opportunities in:
- Hotels and Resorts
- Restaurants and Cafes
- Event Management Companies
- Travel and Tourism Agencies
- Cruise Lines
Career Options
- Front Office Manager
- Food and Beverage Manager
- Housekeeping Supervisor
- Event Coordinator
- Restaurant Manager
Why Choose this Course
- Affordable education with high standards.
- Experienced and dedicated faculty members.
- Comprehensive support services for students.
- Modern infrastructure and learning facilities.
- Strong foundation for further studies in hotel management and hospitality professions.
Scholarship
Gaurishankar Multiple Campus offers scholarships to financially weak, backward, and meritorious students to ensure that every deserving student has the opportunity to pursue their education without financial barriers.
For more information on the Ten Plus Two (+2) Hotel Management program, please contact:
- Phone: +977-49-421124, +977-49-421669
- Email: gaurishankar.m.campus@gmail.com
