Overview
Overviews of B.Tech. Food Technology at National College of Food Science and Technology (NCFST), Kathmandu, Nepal (affiliated with TU)
The Bachelor of Food Technology (BTech Food) at the College of Food Science and Technology (NCFST), Paknajol, Kathmandu, affiliated with Tribhuvan University (TU), is a comprehensive program designed to provide students with a deep understanding and practical skills in food science and technology. This program covers the critical aspects of food processing, safety, quality control, and innovation, preparing students for a successful career in the food industry.
Course Outlines
The BTech Food curriculum is structured to include core subjects such as food microbiology, food chemistry, food processing technology, food safety and quality management, nutrition, and dietetics. It integrates theoretical knowledge with practical laboratory work, project work, and internships to ensure students gain hands-on experience.
Duration
The program spans 4 years, divided into 8 semesters, each meticulously designed to build on the knowledge and skills acquired in the previous semester.
Objectives
- To equip students with the fundamental concepts and technical skills in food science and technology.
- To foster innovation and research in food processing and product development.
- To prepare students for the challenges and opportunities in the global food industry.
Eligibility
Candidates must have completed a minimum of a 10+2 or equivalent examination in a science-related field to be eligible for admission.
Learning Outcomes
Graduates will:
- Possess comprehensive knowledge of food science principles and technology.
- Demonstrate expertise in food processing, safety, and quality control.
- Be capable of innovative thinking for product development and improvement.
Scope
The food technology sector offers a wide range of career opportunities due to the increasing demand for food safety, quality, and innovative food products. Graduates can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, among others.
Fees Structures
The program offers nominal fee structures to make education accessible to many. For detailed information on fees and payment options, please contact the administration office.
Career Prospects
Graduates have numerous career options, including food technologist, quality assurance officer, product development scientist, and roles in food manufacturing and regulatory bodies.
Why Choose this Course?
Choosing the BTech Food at NCFST means opting for a career path with vast opportunities, engaging in a program that combines rigorous academic training with practical experience, and learning from esteemed faculty members.
Scholarship
NCFST provides scholarships to financially weak, backward, and meritorious students, ensuring that talented candidates have the opportunity to pursue their education regardless of their financial situation.
In-Depth Knowledge
This program is meticulously designed to provide students with a thorough understanding of the food industry's needs and challenges. It encourages critical thinking, innovation, and practical problem-solving skills, ensuring that graduates are well-prepared to enter the workforce as highly competent professionals. With its strong emphasis on research and development, the BTech Food program at NCFST is the perfect choice for students looking to make a significant impact in the food industry.
Contact National College of Food Science and Technology (NCFST)'s administrative office for detailed information on B.Tech. Food Technology course, including fees, scholarships, facilities, counseling, eligibility criteria, etc.
